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The recipe called for a ratio of sugar and flour to be 2 lbs to 9 lbs. If the chef used 18 lbs. of flour, how many pounds of sugar are needed?
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The recipe called for a ratio of sugar and flour to be 2 lbs to 9 lbs. If the chef used 18 lbs. of flour, how many pounds of sugar are needed?

User Med Agou
by
3.9k points

1 Answer

5 votes

Answer:

3/8 lb or 6 oz

Explanation:

User Blazina
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