Why are large crystals of sodium chloride used instead of small crystals when making ice cream

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asked Mar 16, 2022 123k views

1 Answer

Hakish · Answer 1 · 2022-03-23T10:12:11+0000

Answer:

Sodium chloride is added to the ice to lower the freezing point of the ice. Large crystals dissolve more slowly than small crystals. This allows time for the ice cream to freeze more evenly.

Step-by-step explanation:

Why are large crystals of sodium chloride used instead of small crystals when making ice cream

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