Question

For each of the following terms read the food preparation term on the left. Then select the word on the right that is closest in meaning.

1. arcing curving sparkling

2. bake cook dry

3. baste moist spoon

4 beat mix blade

5. blanch pale scale

6. brown color blanch

7. chop cut knife

8. coat cover jacket

9. combine blend dividie

10. cream soften milk

11. dehydration drying moisture

12. dice even cube

13. dovetail overlap separate

14. grate evaluate shred

15. marinate dressing soak

16. recipe batch instructions

17. roast uncover bake

18. sear burn brown

19. skim surface remove

20 watt power setting

21. whip polish beat

22. yield produce amount

Answer 1

1.2.3.4.5.6.7.8.9.10

Answer 2

1,4,2,3,5,7,6,8,9,12,10,11,14,13,22,15,18,17,19,16,20,21

Step-by-step explanation:

i think it is wrong but i tryed