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26 votes
Give 4 reasons why some people are at higher risk for Contracting foodborne illness?

User FatBruno
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1 Answer

16 votes
16 votes
Pregnant Women, Their Unborn Babies and Children.
Older Adults and People with Cancer, Diabetes, HIV/AIDS, Organ Transplants, and Autoimmune Diseases.
Foods to Avoid.
Foodborne Illness: Know the Symptoms.
User Leo Quint
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