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What are the dimensions of organizational climate in restaurant management?
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What are the dimensions of organizational climate in restaurant management?

User Ride Sun
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These 17 dimensions of organizational climate include: autonomy, integration, involvement, supervisory support, training, welfare, formalization, tradition, innovation and flexibility, outward focus, reflexivity, clarity of orga- nizational goals, efficiency, effort, performance feedback, pressure to produce,
User Lucamuh
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