Question

Koby placed ½ teaspoon of baking soda into each of two identical glasses. He noticed the baking soda was lumpy, so he used a fork to break up the lumps. Why is it important to break up the lumps?

Answer 1

Breaking up the lumps in baking soda increases the surface area of the particles, allowing for more efficient chemical reactions.

Step-by-step explanation:

The reason it is important to break up the lumps in baking soda is because it increases the surface area of the baking soda particles. When a reaction occurs, the particles need to come into contact with each other in order to react. Breaking up the lumps allows for more contact between the baking soda and the reactant, resulting in a faster and more efficient chemical reaction.

Answer 2

because the lumps are just baking soda covered with whatever watery substance you used.

Step-by-step explanation:

so pretty much inside the lumps is just a bunch of baking soda