Answer:
Complex carbohydrates (polysaccharides) have three or more sugars. They are often referred to as starchy foods and include beans, peas, lentils, peanuts, potatoes, corn, parsnips, whole-grain breads and cereals.
Step-by-step explanation:
Answer: Simple carbs (sugar), complex carbs (starches, these are better for you!) and fiber.
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