Answer:
I think the biggest challenge I might face finding a job in the culinary arts industry is the lack of experience. Only having my degree is not enough in the work market, despite every recent graduate lacking experience only due to their young age.
Step-by-step explanation:
However, I´ve been doing part-time jobs in the industry to try to overcome that obstacle. Even if it´s not directly related to culinary art, I did work in the food industry, and that gave me a better understanding of the work process, including procedures on personal discipline and safety issues.
I guess I will have to get better job opportunities to grow my resume in order to achieve the kind of job I really want.