Question

Barbara decides to increase her consumption of fruits, vegetables, and whole grains, and reduce the number of times a week she eats red meat for dinner to one. She also decides to limit the number of meals eaten at restaurants to two per week. The healthful dietary changes Barbara makes out of concern for her future breast cancer risk may also decrease her risk of ___________.

Answer 1

gout when red meat at high level cause high production uric acid causing gout

diabetes most restaurants sell fast foods which can cause diabetes

Step-by-step explanation: