Question

Task 1: International Cuisine

Perform online or offline research on the history of one popular type of international cuisine in the United States. Include information on its development in the United States, its original form in its home country, and any modifications made to accommodate US consumers. Describe the key elements of the cuisine, such as cooking style, ingredients, tastes/flavors, etc. Write an essay of 300 words or more. Structure your essay to include an introduction, a main body, and a conclusion of your findings. Cite your references.

Evaluate the online information you find. Use these guidelines to evaluate the credibility of Internet information:
• Check the author’s qualifications.
• Look out for biased views.
• Check that the links work.
• Does the website cite references?
• Check the domain names (“.edu” sites are education sites, “.gov” are government sites, “.org” are organization sites, and “.com” are commercial sites)

Answer 1

essay about cuisine.

Step-by-step explanation:

There are different types of cuisine that is present in different parts of united states of america such as steak, potatoes , lobster, stone crabs and seafood, fish, oysters etc. The ingredient used in mostly in american cuisine are black pepper, soy sauce, chilli power, curry powder and Sriracha. American cuisine comprise of fusion type i.e. mixture of some other culture.

In the late 1800, american had seasonal cuisines because they grow crops in their garden so they eat them when their season started but today all non seasonal fruits and vegetables are available in the market so people eat whatever they want to eat. There is also a service of home delivery which is not present in previous century.

The conclusion is that there is a great difference occurs in the taste and consumption of food in american peoples with the passage of time.