Selling at a live weight basis means selling price is per pound of live animal.
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True
False
Flag question: Question 2
Question 2
The meat grades are given to animal carcasses just like students at school.
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False
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Question 3
Beef quality grade has to do with it's palatability (tenderness, juiciness, flavor).
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False
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Question 4
Marbling of meat is the amount of intramuscular fat.
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True
False
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Question 5
Yield grade how to do with the amount of meat taken off the carcass (a formula is used).
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False
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Question 6
The first form on packaging meat used ziplock bags.
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False
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Question 7
Packaging is used as a marketing tactic.
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False
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Question 8
Example of animal by-products are perfumes, candles, lanolin and glycerin.
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False
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Question 9
Some animal by-products are edible products.
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False
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Question 101
Animal skins and hides are the most valuable animal by-products.
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True
False
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Question 11
Medicines are made from only plants.
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False
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Question 12
Rennet (from the stomach of cattle) is used to make cheese.
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False
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Question 13
Foodborne outbreaks affect the prices of meats.
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False
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Question 141 pts
The livestock industry is proactive.
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Question 15
There are only a few job in the livestock industry.
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False
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Question 16
The livestock industry will continue to change.
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True
False