Question

The temperature that milk is pasteurised to kill off most germs:

Answer 1

160⁰ and 15 minutes can the germs canbe die and the milk can be so clean

Answer 2

160 degrees Fahrenheit for 15 seconds

Explanation:

Conventionally, milk is pasteurized, or heated at high temperatures to kill harmful germs, at roughly 160 degrees Fahrenheit for 15 seconds. While pasteurization kills most germs, it does not wipe out bacterial spores, the dormant versions of the germs, which are extremely resistant to any form of destruction.