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You have 30mL of hot cocoa, but it’s way too sweet. You add hot water until there’s 70mL of hot cocoa and determine that the final molarity is 2M, just the way you like it. What was the initial molarity of hot cocoa?

User IlBarra
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Answer:

edge sample answer -

Lesson Question: What is the effect of temperature on the solubility of a solid in a liquid?

Step-by-step explanation:

User Flavio CF Oliveira
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