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What are some potential
drawbacks of genetically-
modifying organisms?

User Scoochy
by
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1 Answer

4 votes

Answer:

1. Allergic reactions. Some people believe that GMO foods have more potential to trigger allergic reactions.

2. Cancer.

3. Antibacterial resistance.

4. Outcrossing.

Step-by-step explanation:

User Daniel Loudon
by
5.3k points