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A manager’s responsibility to actively control risk factors for food borne illnesses is called
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A manager’s responsibility to actively control risk factors for food borne illnesses is called
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Feb 26, 2022
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A manager’s responsibility to actively control risk factors for food borne illnesses is called
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Answer:
A hazard analysis critical control point (HACCP)
Sukhminder Sandhu
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Mar 4, 2022
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