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Tina is a flight attendant on her very first flight. Determine the most important factor that she needs to keep in mind as part of the airline food service? A. presentation B. space constraints C. variety
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Tina is a flight attendant on her very first flight. Determine the most important factor that she needs to keep in mind as part of the airline food service?

A. presentation
B. space constraints
C. variety of dishes
D. type of cuisine

User FeatureCreep
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1 Answer

5 votes

Answer:

It's b

Step-by-step explanation:

Just took the test

User Paul De Barros
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