Register
HHHHEEEELLLPPPP In the first stage of tempering chocolate, the chocolate is melted around 55 degrees Celsius. True False
61.7k views
5 votes
HHHHEEEELLLPPPP

In the first stage of tempering chocolate, the chocolate is melted around 55 degrees Celsius.

True

False

User David Oldford
by
7.5k points

1 Answer

6 votes

Answer:

False

Step-by-step explanation:

That is too hot. You don't want to go much above 32 degrees Celsius/90 degrees Fahrenheit if you're tempering chocolate.

User Giorgia Sambrotta
by
7.1k points
Ask a Question
Welcome to QAmmunity.org, where you can ask questions and receive answers from other members of our community.

8.3m questions

10.9m answers

Other Questions

Passe para a voz passiva: - Kevin asked Dennis a question -Somebody Build the house last year -She gives him a box
Who is the author of Alice's Adventures in Wonderland'??
why is mercury usually hard to see without a telescope?
If you are writing a persuasive essay in favor of banning vending machines in schools, which is a counterargument you might anticipate?
Transforme em voz passiva: They don't speak English in this shop
Link Copied!