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HHHHEEEELLLPPPP In the first stage of tempering chocolate, the chocolate is melted around 55 degrees Celsius. True False
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HHHHEEEELLLPPPP

In the first stage of tempering chocolate, the chocolate is melted around 55 degrees Celsius.

True

False

User David Oldford
by
8.7k points

1 Answer

6 votes

Answer:

False

Step-by-step explanation:

That is too hot. You don't want to go much above 32 degrees Celsius/90 degrees Fahrenheit if you're tempering chocolate.

User Giorgia Sambrotta
by
7.9k points
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