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The purpose of Citric Acid in the Mango and Raspberry Pate de fruit is to activate the Pectin. True False

The purpose of Citric Acid in the Mango and Raspberry Pate de fruit is to activate the Pectin. True False
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4 votes
The purpose of Citric Acid in the Mango and Raspberry Pate de fruit is to activate the Pectin.

True

False

User Dragonthoughts
by
8.0k points

1 Answer

2 votes
true , I am pretty sure
User Suave
by
8.3k points
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