Question

Project: Conducting an Analysis and Writing a Report

Assignment Directions
1. Conduct an analysis of your own kitchen cabinets and refrigerator. Check the dates on all packages. Is your food fresh, or did you
find some that were past the use by dates? Where are the chemicals stored? Where is food stored? Get a thermometer and take
the temperature of your storage areas.
2. Write a report about your findings. Do you have recommendations? Be specific. Include at least three photos.
Submission Requirements
Type your findings in a 500-word report with at least three photos.
Turn it in to your instructor.
Assignment Guidelines
The A paper will have the following:
1. a maximum of three grammatical errors; a maximum of three spelling errors
2. the required word count, as well as all other requirements

Answer 1

Conducting an Analysis In my kitchen there are 7 top cabinets. Each cabinet has a different stuff in it. 2 of the cabinets are for dishes and bowls. Then we have two spice cabinets next to each other with all the spices sealed properly. We then have two more that are just filled with tubs and containers for leftovers. All of the cabinets were mostly around the same temperature as the room.

Step-by-step explanation:

Hope this helps.