Question

Consider the town that you live in— the economy, the businesses that exist, the culture. Now imagine that you have already acquired a degree in culinary arts and several food service certifications, and you are ready to become an entrepreneur in the food service industry—what will you do? Evaluate and examine various entrepreneurship opportunities that you might be interested in.

Answer 1

If said city has a Fine dining establishment work there as a sous chef and move my way up to head chef. Then when i have more experience working as a cook I would gain a business license and open my own restaurant.

Step-by-step explanation:

Answer 2

work at a high end resturant as a shu chef for a while then as the head cheff ten when i have a bit more experience i start my own buisness

Step-by-step explanation: