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Milk that has been boiled and then covered keeps longer than fresh milk. explain​

2 Answers

2 votes

Answer:

Milk that has been boiled and then covered keeps longer than fresh milk because the milk is absorbing the heat and when it is covered it will not be spoiled.

Explanation:

User Sakeer
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1 vote

Answer: Its also okay for drinking after boiled

Explanation:

According to the Department of Food Science in Cornell University, pasteurised or boiled milk has a longer shelf life than raw milk, contrary to the myth that boiling milk will not reduce its lactose content.

User Harsha Basnayake
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