Answer:
The benefit buffet for cancer research was a big hit. The salad was crunchy, and the croutons were crisp. The punch they served was very refreshing. The peaches were juicy and messy to eat. The grapefruit, however, had an acidic taste to them. The mouth-watering meatballs were eaten quickly. The roast beef was very tender. It seemed to melt into the mouth. The milk had been sitting out too long, so it tasted sour. The green olives were very bitter and they were also eaten quickly. The lasagna, which had been baked with aluminum foil that had melted into the food, tended to have a metallic taste. Overall, the buffet was definitely an unforgettable experience.
Step-by-step explanation:
The sense of taste can be described using different terms, depending on the food and the condition or quality they are produced. Moreover, the taste also depends on the preparation process and the way the customer/ consumer wants.
The different words to describe the taste of the foods in the given passage are given as below-
The benefit buffet for cancer research was a big hit. The salad was crunchy, and the croutons were crisp. The punch they served was very refreshing. The peaches were juicy and messy to eat. The grapefruit, however, had an acidic taste to them. The mouth-watering meatballs were eaten quickly. The roast beef was very tender. It seemed to melt into the mouth. The milk had been sitting out too long, so it tasted sour. The green olives were very bitter and they were also eaten quickly. The lasagna, which had been baked with aluminum foil that had melted into the food, tended to have a metallic taste. Overall, the buffet was definitely an unforgettable experience.