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11. Place the stocks in order of the amount of time it takes to simmer from shortest to longest. (veal, chicken, beef, fish)cul​
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11. Place the stocks in order of the amount of time it takes to simmer from shortest to longest. (veal, chicken, beef, fish)cul​

User Marlene
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4 votes

Answer:

fish, chicken, beef, veal

Step-by-step explanation:

User RThomas
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