23.4k views
5 votes
11. Place the stocks in order of the amount of time it takes to simmer from shortest to longest. (veal, chicken, beef, fish)cul​

User Marlene
by
6.5k points

1 Answer

4 votes

Answer:

fish, chicken, beef, veal

Step-by-step explanation:

User RThomas
by
6.2k points