When fruits or vegetables are left exposed to the air after they have been boiled, they don't turn brown. How can you explain this?

asked Aug 6, 2022 124k views

3 votes

3.1k points

Please log in or register to add a comment.

5 votes

Answer:

I guess cuz u didn't use direct heat with fire, just hot water

Step-by-step explanation:

Nvoigt answered Aug 11, 2022

2.9k points

Welcome to QAmmunity.org, where you can ask questions and receive answers from other members of our community.

3.3m questions

4.2m answers