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An advantage of cooking in steam is . A. it is faster than boiling when pressure is added B. foods are more flavorful C. foods are more nutritious D. All of the above.
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An advantage of cooking in steam is .

A. it is faster than boiling when pressure is added
B. foods are more flavorful
C. foods are more nutritious
D. All of the above.

User Kshah
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1 Answer

1 vote

Answer:

The answe is all of the above

User Phen
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