Why food cook faster with salt water than cook with pure water

asked Jul 16, 2022 205k views

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When salt is added, it makes it harder for the water molecules to escape from the pot and enter the gas phase, which happens when water boils

Cartman answered Jul 16, 2022

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3 votes

Answer:

oil heats faster

Step-by-step explanation:

Johnboiles answered Jul 20, 2022

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