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Why food cook faster with salt water than cook with pure water​
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Why food cook faster with salt water than cook with pure water​

User Kostya Vasilyev
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2 Answers

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When salt is added, it makes it harder for the water molecules to escape from the pot and enter the gas phase, which happens when water boils
User Cartman
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3 votes

Answer:

oil heats faster

Step-by-step explanation:

User Johnboiles
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