Answer:
The melting and boiling points of molecular compounds are generally quite low compared to those of ionic compounds. This is because the energy required to disrupt the intermolecular forces between molecules is far less than the energy required to break the ionic bonds in a crystalline ionic compound (Figure 6.2. 1) .
Step-by-step explanation:
hopefully this helps :)
if not then here. (Most of the time, the melting points of ionic compounds are very high compared to the melting points of molecular compounds.)