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Which action can help minimize food safety risks? cleaning under the fingernails when washing hands washing hands with water only before cutting an apple using a grater to chop vegetables while preparing
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1 vote
Which action can help minimize food safety risks?

cleaning under the fingernails when washing hands
washing hands with water only before cutting an apple
using a grater to chop vegetables while preparing a meal
using the same cutting board to cut meat, green peppers, and onions

User Dmuir
by
3.2k points

2 Answers

4 votes

Answer:

Cleaning under the finger nails

Step-by-step explanation:

Just took the test on time 4 learning got it right

User Adrien Lamothe
by
3.3k points
3 votes

Answer:

cleaning under the fingernails

Step-by-step explanation:

User Syed Rafi
by
3.7k points
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