Question

Which action can help minimize food safety risks?

cleaning under the fingernails when washing hands
washing hands with water only before cutting an apple
using a grater to chop vegetables while preparing a meal
using the same cutting board to cut meat, green peppers, and onions

Answer 1

Cleaning under the finger nails

Step-by-step explanation:

Just took the test on time 4 learning got it right

Answer 2

cleaning under the fingernails

Step-by-step explanation: