Register
Drag each label to the correct location on the image. Categorize the cooking methods into slow and fast processes. broiling braising frying baking roasting poaching Fast Cooking Slow Cooking
79.5k views
5 votes
Drag each label to the correct location on the image.

Categorize the cooking methods into slow and fast processes.
broiling
braising
frying
baking
roasting
poaching
Fast Cooking
Slow Cooking

User Ilya Karpeev
by
4.9k points

2 Answers

4 votes

Answer:

not correct

Step-by-step explanation:

User Chakradar Raju
by
4.6k points
1 vote
Slow: Slow cooking, roasting, baking, braising.

Fast: Fast cooking, broiling, frying, poaching.
User Maclir
by
4.0k points
Ask a Question
Welcome to QAmmunity.org, where you can ask questions and receive answers from other members of our community.

4.4m questions

5.6m answers

Other Questions

Which of the following intelligences is most important to dancers? A interpersonal B verbal/linguistic C visual/spatial D bodily/kinesthetic
Which rock might have holes form gases? A. Igneous B. Sedimentary C. Metamorphic ( I couldn't find Science)
In the unit, we learned about value scales. If you were going to make your own value scale, how would you do it?
The Tonic Chord of a Major Scale in Solfege is*
Write a paragraph a short one
Link Copied!