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What legendary cooking school did marthe distel start in 1895?.

1 Answer

8 votes

Answer:

La Cuisinière Cordon Bleu

Step-by-step explanation:

Marthe Distel started the culinary magazine La Cuisinière Cordon Bleu. To prompt readership, Distel offered subscribers cooking lessons with professional chefs. The first class was held in January 1895 in the kitchens of the Palais Royal.

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