Ralph’s manager has assigned him the task of storing utensils and cleaning equipment. Which two safe practices does Ralph demonstrate to prevent cross-contamination?
He stores spoons, forks, and knives with their handles up.
He keeps casseroles, pots, and jugs in a closet under a stairwell.
He stores pots and pans on a shelf that is three inches off the floor.
He washes ladles in a sink designated for discarding mop water.
He keeps glasses and mugs upside down on a sanitized shelf.