Question

The increased availability of genetically modified food has

A)
made such products commonly acceptable.
B)
eliminated famine in developing nations.
C)
made food cheaper to grow in drought areas.
D)
created controversy in the field of bioethics.

Answer 1

B
Eliminated famine in developing nations.

Answer 2

B.

Step-by-step explanation:

This way poorer countries no longer spend so much for so little.