Question

Juan accidently used bittersweet chocolate for cookies instead of milk chocolate. How could he adjust the batter?

-Mix in some dark chocolate to balance the taste.

-Add significantly more sugar to make the cookie sweet.

-Bittersweet chocolate works well too, so it is not a problem.

-Increase the amount of liquid in the batter to compensate for dryness.

Answer 1

Adding more sugar to substitute sweeter chocolate and balance out the bittersweet chocolate. The second option.

Step-by-step explanation: