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What is the benefit of cooking food to break down dietary fiber? A. enhances appearance B. enhances taste C. increases digestibility D. increases nutrition E. increases shelf life
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What is the benefit of cooking food to break down dietary fiber?

A.
enhances appearance
B.
enhances taste
C.
increases digestibility
D.
increases nutrition
E.
increases shelf life

User Nitin Bathija
by
3.0k points

1 Answer

4 votes
C. Increases digestibility
User Emyller
by
3.0k points
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