Answer:
D.) All of the above
Step-by-step explanation:
Bacteria has become a major component in the processing of dairy products because of various factors. The distribution of bacteria aids factors like ripening and flavor development of cheese and curd and also aids fermentation.
Curd, cheese and butter production all involve the use of bacteria.
The bacteria commonly used to make curd is lactobacillus bacteria.
The bacteria commonly used to make cheese are lactococcus, lactobacillus and streptococcus genera
The bacteria commonly used to make butter are lactococcus and leuconostoc .