Question

A food worker has just rinsed a dish after cleaning it.

What should he do next?
a. Scrub the dish
b. Air-dry the dish
c. Sanitize the dish
d. Put soap on the dish

Answer 1

C. Sanitize the dish

Step-by-step explanation:

Sanitizing the dish helps to kill any remaining bacteria or other pathogens that may be present on the dish, which can help to prevent food-borne illness.