Question

In pre-revolutionary France, people were generally separated into the haves and have nots in a ____ society, and good food was considered a luxury that only the wealthiest citizens could afford.

O dictatorship O feudal O democratic O socialist

Answer 1

In pre-revolutionary France, people were separated into the haves and have nots in a feudal society, where the aristocracy lived in luxury and the commoners faced hardships. This social structure led to the French Revolution of 1789.

Step-by-step explanation:

In pre-revolutionary France, society was stratified into rigid social classes, typified by a feudal system. In this structure, the aristocracy lived a life of luxury and excess, where good food was a symbol of their opulent lifestyle and vast wealth. The French Revolution of 1789 was a direct result of these severe social inequalities, where the First and Second Estates, which included the clergy and nobility respectively, controlled most of the wealth and land, while the common people, known as the Third Estate, bore the heaviest tax burden and often faced poverty and starvation. The feudal lords were granted significant privileges, including tax exemptions, which were not extended to the peasants and the burgeoning middle class. This caused resentment and ultimately led to the revolution that reshaped French society.