Ghana is a country located in West Africa with a diverse agricultural sector. Some major food crops produced in Ghana include:
Maize: Maize is a staple grain in Ghana and is grown for both human consumption and animal feed. It is a popular crop because it is relatively easy to grow and is adaptable to different climatic conditions.
Cassava: Cassava is another important food crop in Ghana and is used to make a variety of dishes, including gari (a type of flour), fufu (a staple food), and cassava chips. It is a hardy crop that can grow in poor soil conditions and is resistant to pests and diseases.
Other major food crops produced in Ghana include rice, yams, and plantains.