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What elaborate and refined system of food prep was brought from Italy to France in the 1600's?

User YusufUMS
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Answer:

Step-by-step explanation:

haute cuisine (hote kwee-ZEEN): An elaborate and refined system of food preparation. hospitality: The services that people use and receive when they are away from home. This includes, among other services, restaurants and hotels.

During the 15th and 16th centuries the French were influenced by the progressing culinary arts in Italy

User Sam Scott
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