Answer:
It sounds like your abuela's tres leches cake is a beloved tradition in your family! Tres leches cake, also known as "three milks cake," is a popular dessert in Latin America. It is made by soaking a sponge cake in a mixture of three milks - evaporated milk, sweetened condensed milk, and heavy cream - and then topping it with whipped cream or meringue. The result is a moist and flavorful cake that is sure to impress. It's great to hear that your family was able to enjoy a particularly delicious version of the cake together. I'm sure it will be remembered as a special moment for years to come.
Step-by-step explanation: