Question

Honey ask a scientific question: “How does the water temperature affect the amount of jaggery that dissolves?” She lists the important variables in her investigation. - temperature of water - the amount of jaggery that dissolves

- volume of water
- size of jaggery
- texture of jaggery
1). Choose the variable in the list above that she should change.
2). Choose the variable in the list above that she should measure.​

Answer 1

1. She should change the temperature of the water.
2. She should measure the amount of jaggery that dissolves.

Step-by-step explanation:

It's important to note that all of the variables listed could potentially affect the amount of jaggery that dissolves in water. However, in order to investigate the effect of water temperature on the amount of jaggery that dissolves, she should hold all other variables constant (such as the volume of water, size of jaggery, and texture of jaggery) and only vary the temperature of the water.

- By doing this, she can isolate the effect of water temperature on the amount of jaggery that dissolves and draw conclusions about the relationship between these two variables.

Let me know if you have any further questions.