Question

After much sickness and even death, humans learned through experience that meat must be preserved, beans should be soaked, vegetables peeled, and many berries and mushrooms avoided completely.

Answer 1

Hi, Yes, that is correct.

Step-by-step explanation:

Humans have learned through experience and cultural traditions about which foods are safe to eat and which ones should be avoided. Some foods, such as meat, can spoil quickly if they are not preserved properly, so people have developed techniques like curing, drying, and smoking to extend their shelf life. Other foods, such as beans, contain substances that can cause digestive issues if they are not prepared properly, so soaking them before cooking can help to reduce these effects. Similarly, some vegetables have tough or inedible outer layers that should be peeled before they are consumed, while certain berries and mushrooms can be poisonous if they are not properly identified and prepared.