1a. In the chloroplasts of plant cells
1b. Water, carbon dioxide, and sunlight
1c. Oxygen and glucose
2a. In the mitochondria of plant and animal cells
2b. Glucose and oxygen
2c. Carbon dioxide, water, and energy (in the form of ATP)
3. Water, carbon dioxide, and oxygen are recycled during photosynthesis and respiration.
4. Sunlight is the one component in photosynthesis that is not recycled and must be constantly available.
5. Chloroplasts are found in most plant cells because they are the organelles responsible for photosynthesis, which is necessary for the production of energy and nutrients for the plant.
6. Mitochondria are found in most plant cells because they are the organelles responsible for cellular respiration, which is necessary for the production of energy for the plant.
7. Chloroplasts are not found in animal cells because they do not have the ability to perform photosynthesis.
8. Mitochondria are found in animal cells because they are responsible for cellular respiration, which is necessary for the production of energy for the animal.
9. Photosynthesis uses water, carbon dioxide, and sunlight as reactants to produce oxygen and glucose, while cellular respiration uses glucose and oxygen as reactants to produce carbon dioxide, water, and energy.
10. It is not necessarily accurate to say that plants can survive on their own while animals cannot. Both plants and animals rely on the sun's energy to survive, but plants are able to produce their own food through photosynthesis while animals must obtain energy and nutrients from other sources, such as by eating plants or other animals.
11. If the sun's energy were no longer available, the supply of the foods that you ate during your last meal would be greatly reduced or eliminated, as plants would not be able to produce energy through photosynthesis and animals would not have a source of food.
12. The energy used by an athlete during a football game comes from the energy of sunlight because the energy stored in the food that the athlete eats was originally produced by plants through photosynthesis, which relies on the energy of sunlight. This energy is then transferred to the athlete through the process of cellular respiration, which converts the energy stored in food into usable energy for the body.