Question

2. Who is the 'Person In Charge' or PIC?

A) The customer or guest.
B) Every food worker.
C) Regional Manager.
D) The Manager or supervisor on-duty who is responsible for making sure food rules are followed.​

Answer 1

D

Step-by-step explanation:

The PIC or person in charge can be the owner of the business or a specific person like a person who is always present in the work area and has some sort of control and authority.