Answer:
The shape of an enzyme is important because it determines the enzyme's function. The active site is the specific area on the enzyme where chemical reactions occur. The active site is specific to the type of substrate that the enzyme is designed to work with, and its shape must match the shape of the substrate in order to facilitate a chemical reaction. If the shape of the enzyme changes, the active site may no longer match the shape of the substrate, and the enzyme will no longer be able to function properly. This process is known as denaturation, and it occurs when the enzyme's shape is altered due to changes in temperature, pH, or other environmental conditions. When an enzyme is denatured, it becomes inactive and is no longer able to catalyze chemical reactions. Therefore, the shape of an enzyme is critical to its function, and any changes to its shape can significantly impact its ability to carry out chemical reactions.
Step-by-step explanation: