There are more broilers than layers. Chickens are divided into two main groups: broilers and layers. Broilers are chickens that are raised for their meat, while layers are chickens that are raised for their eggs. One point of comparison between these two types of chickens is the number of broilers and layers. In general, there are more broilers than layers because broilers are raised in much larger numbers than layers. This is because the demand for chicken meat is much higher than the demand for eggs, so more chickens are raised for meat than for eggs. Therefore, the answer to the question is that there are more broilers than layers.