Answer
In recent years, restaurants have taken steps to become more welcoming to people who are eating out alone. Restaurants normally have tables for two people, rather than one. However, in recent years restaurants have adapted to the growing number of people who eat out alone. They have adapted to this by creating tables for one and creating smaller portions for appetizers and deserts. Restaurant owners have found that people who eat out alone are trying to savor the experience. So the owners of these restaurants have made their restaurants more inviting and memorable. Restaurant owners have also implemented iPads and books into customers dining experiences. So that customers who are eating out alone have something stimulating to do while they wait on their food. Restaurant owners have adapted well to the growing popularity of eating out alone.
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