All of the statements are true. Here's why:
Cells usually take in large food molecules. In order to get the nutrients and energy they need, cells have to take in large molecules like carbohydrates, proteins, and fats. These molecules are too big to pass through the cell membrane, so cells have to use specialized structures like lysosomes and vacuoles to break them down into smaller molecules.
Cells can get energy by breaking down molecules from food. When cells break down molecules from food, they release energy in the form of ATP (adenosine triphosphate). This energy can be used by the cell to power its functions, such as growth and metabolism.
Cells use energy to help an organism grow and live. The energy that cells get from
breaking down molecules from food is essential for maintaining the functions of the organism. Without this energy, cells would not be able to perform essential tasks like building new tissue, repairing damaged cells, and fighting off infections.
Breaking down molecules does not release energy.
Breaking down molecules actually requires energy, not releases it. In order to break down large molecules into smaller ones, cells have to use enzymes and other specialized structures. These processes require energy in the form of ATP, which is why cells need to take in energy from food in the first place.