Question

State

What is the correct order of tasks for washing dishes in a three-compartment sink?

Answer 1

The correct order of tasks for washing dishes in a three-compartment sink is to scrape any leftover food, presoak heavily soiled dishes, wash dishes, rinse dishes, sanitize dishes, and air dry or dry dishes.

Step-by-step explanation:

1. Scrape any leftover food from the dishes into a garbage bin or compost.
2. Presoak heavily soiled dishes in warm, soapy water.
3. Wash dishes in the first compartment of the sink using hot, soapy water and a sponge or dishcloth.
4. Rinse dishes in the second compartment of the sink using clean, warm water to remove any soap residue.
5. Sanitize dishes in the third compartment of the sink using a mixture of water and bleach or an approved sanitizer.
6. Air dry or dry dishes with a clean towel before putting them away.

Answer 2

The summary of the given statement is explained below throughout the explanation segment.

Step-by-step explanation:

• Drain certain surfaces throughout warm water of such soap during the very first sink. This same sanitizing of bacteria would not destroy whether grime would be in the direction.
• Exfoliate the plates throughout plain water during the secondary drain. As with grime, the residual soap could avoid the kill off bacteria and viruses by the sanitizer.